SOUTH OF PHILLY & WING

Name: SOUTH OF PHILLY & WING
Address: 6001 ARGYLE FOREST BLVD STE 23, JACKSONVILLE, FL, 32244, US
Rating: 93.8

6001 ARGYLE FOREST BLVD STE 23, JACKSONVILLE, FL 32244

License #2612389

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SOUTH OF PHILLY & WING in JACKSONVILLE currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2025. Across those visits, inspectors documented 17 total violations — 3 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2025 shows 17 observation rows: 3 critical, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on cutting boards of reach in coolers on cook line in between uses.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at end of cook line. Operator filled paper towels.
[33-16-4] Open dumpster lid. On shared dumpster out back of establishment, dumpster lids open.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed at establishment expired June 1 2025. Employee showed me new license on phone and stated she will print out after work and hang up tomorrow.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table next to flip top reach in cooler on cook line. Operator moved drink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line have build up of food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In mini refrigerator at end of cook line, raw chicken tenders (47F - Cold Holding).
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee earbuds on prep table next to flip top reach in cooler on cook line touching paper used to wrap sandwiches. Operator moved earbuds.
[08B-38-4] Food stored on floor. To right when entering back kitchen, two containers of fry oil on floor. Operator moved oil to shelf.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At end of cook line in small refrigerator, raw chicken tenders in metal pan stored on shelf above bagged ready to eat hoagie rolls. Operator switched raw chicken to lower shelf and moved bread up.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Three mops observed in mop bucket with dirty water in front of mop sink. Operator removed mops from water and hung up to properly dry.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles on soda machine and tea urn nozzles in lobby soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. In seasoning on shelf to the right when entering the back kitchen, to go bowls used as scoops. Operator removed all to go bowls from products.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Wall behind reach in coolers on cook line soiled with food debris. Also, floor under cook line soiled with grease and food debris. Also, floor under reach in cooler in back kitchen soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn. Also, hood filters above cook line have grease build up.
[03D-07-5] Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In reach in cooler on cook line, cut lettuce (50F - Cooling @ 4.20 hours); cut tomatoes (49F - Cooling @ 4.20 hours). Employee stated they were prepped at 10:45 am and temperature was taken at 3 pm. Employee shut lid to reach in cooler to help bring down temperature.
[14-06-4] Wood food-contact surface not properly sealed. Unsealed wood board used as divider between end of cook line and small refrigerator at end of cook line.

Community reaction

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Community pulse