🪰1,241,883 violations tracked across 67 Florida counties

SOUTH PORT SQUARE GABLES WEST

23033 WESTCHESTER BLVD GABLES WEST, PORT CHARLOTTE, FL 33980

License #1802073

79.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
January 12, 2026 · 4 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 12, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
33
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

SOUTH PORT SQUARE GABLES WEST has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at ware washing area handwash sink.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at dry storage area. Operator labeled the food item.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
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