SOUTHERN BLEND YULEE

Name: SOUTHERN BLEND YULEE
Address: 463179 SR 200, YULEE, FL, 32097, US
Rating: 87.3

463179 SR 200, YULEE, FL 32097

License #5501195

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

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Quick take

SOUTHERN BLEND YULEE in YULEE currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 9, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor in walk-in cooler soiled with food debris. Also, floor under cook line table/front counter cooler soiled with debris. Floor in drive thru soiled with debris.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate soiled with black debris.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage in boxes of coconut flakes and m&ms, handles of scoopers touching products.
[25-06-4] Single-service articles not stored inverted or protected from contamination. At drive thru, to go coffee lids not inverted. Operator flipped stacks over.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working front counter, Analiya hired in September but operator has no proof of food handler training.
[31A-11-4] Handwash sink used for purposes other than handwashing. In handwash sink next to 3 compartment sink, pan of grease/fat in sink. Operator removed pan.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers soiled with food debris. Also, gaskets on cook line cooler and front counter cooler soiled with food debris. Also, fan covers in walk-in cooler soiled with mold-like substance. Also, around nozzles in drink machine in lobby soiled. Also, interior of cubby under donut display soiled with food debris.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On cook line, cooked egg (83F - Cooling @ 1 hour, 80F @ 1.45 hours); sausage patty (110F - Cooling @ 1 hour, 83F @ 1.45 hours). Employee made products and put in deep metal pans with lids on prep table after cooking. Employee put products in reach in freezer to bring temperature down quickly.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line has food debris build up.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table next to fryers, raw shelled egg (73F - Cold Holding). Employee took out of walk-in cooler 30 minutes prior and forgot to put back into walk-in cooler. Operator put eggs back into walk-in cooler.

Disposition: Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present , hired less than 60 days, no proof available.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Watched manager crack raw shell egg, walk over to front line, put gloves on, then started handling single serve cups. Educated manager on handwashing procedure.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. In dry storage room, wood on shelf not sealed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket has build up black mold like substance. Small chest freezer had a mold like substance on the gasket.
[25-05-4] Single-service articles improperly stored. T-shirt bags in box found on floor under the front counter. Manager picked item up and placed it on the counter.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwaves in the kitchen area have soiled interiors.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floors under and behind all kitchen equipment is dirty.
[41-10-4] Toxic substance/chemical improperly stored. Observed cleaner on Prep table in kitchen next to stand mixer. Operator moved cleaner from table and placed it in storage area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several ceiling tiles In kitchen area are acoustic tiles, not smooth, easily cleanable and non absorbent.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area soiled

Community reaction

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