SOUTHERN BLEND YULEE

Name: SOUTHERN BLEND YULEE
Address: 463179 SR 200, YULEE, FL, 32097, US
Rating: 83.6

463179 SR 200, YULEE, FL 32097

License #5501195

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SOUTHERN BLEND YULEE in YULEE currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 9, 2026 had no critical findings, but inspectors still documented 3 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers soiled with food debris. Also, gaskets on cook line cooler and front counter cooler soiled with food debris. Also, fan covers in walk-in cooler soiled with mold-like substance. Also, around nozzles in drink machine in lobby soiled. Also, interior of cubby under donut display soiled with food debris.
[25-06-4] Single-service articles not stored inverted or protected from contamination. At drive thru, to go coffee lids not inverted. Operator flipped stacks over.
[31A-11-4] Handwash sink used for purposes other than handwashing. In handwash sink next to 3 compartment sink, pan of grease/fat in sink. Operator removed pan.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working front counter, Analiya hired in September but operator has no proof of food handler training.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor in walk-in cooler soiled with food debris. Also, floor under cook line table/front counter cooler soiled with debris. Floor in drive thru soiled with debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line has food debris build up.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage in boxes of coconut flakes and m&ms, handles of scoopers touching products.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On cook line, cooked egg (83F - Cooling @ 1 hour, 80F @ 1.45 hours); sausage patty (110F - Cooling @ 1 hour, 83F @ 1.45 hours). Employee made products and put in deep metal pans with lids on prep table after cooking. Employee put products in reach in freezer to bring temperature down quickly.

Community reaction

What do locals think?

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Community pulse