SOUTHERN PIG AND CATTLE CO II

Name: SOUTHERN PIG AND CATTLE CO II
Address: 6105 SW HWY 200, OCALA, FL, 34476, US
Rating: 88.4

6105 SW HWY 200, OCALA, FL 34476

License #5202943

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SOUTHERN PIG AND CATTLE CO II in OCALA currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 included 1 critical violation, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Pan lids stored in bus pan with food debris on shelf under large bins of barbecue sauce.
[53A-16-4] Certified food manager unable to answer basic questions about allergens. Manager was able to guess three of the allergens, provided DBPR handout during this inspection.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hotdogs with a date mark of 4/29, discard date is 5/5. Manager discarded immediately.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on cookline under cooking equipment soiled with grease and food debris. Hood filters soiled with grease and dust. Pan holder in prep area soiled with dust.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse