SOUTHPAW BREWING COMPANY FLORIDA

Name: SOUTHPAW BREWING COMPANY FLORIDA
Address: 10332 SW DISCOVERY WAY, PORT ST LUCIE, FL, 34987, US
Rating: 88

10332 SW DISCOVERY WAY, PORT ST LUCIE, FL 34987

License #6605295

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

August 4, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SOUTHPAW BREWING COMPANY FLORIDA in PORT ST LUCIE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 4, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu and on brunch menu over easy egg. Employee corrected.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Being cleaned.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar and can opener.
[33-16-4] Open dumpster lid. In a shared plaza.
[10-20-4] In-use tongs stored on equipment door handle between uses. Manager removed.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken and cooked rice found covered with condensation. Education provided. Corrected on cooked rice.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked grilled chicken made at 10:30am found at 2:30 at 106F.

Community reaction

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Community pulse