SOUTHWEST REY'S PIZZA #2 INC

Name: SOUTHWEST REY'S PIZZA #2 INC
Address: 13732 SW 152 ST, MIAMI, FL, 33177, US
Rating: 11.2

13732 SW 152 ST, MIAMI, FL 33177

License #2333462

🍕 Pizza/Italian ℹ️

11.2 Grade F / 100

Failing Health Score

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Latest inspection

September 18, 2026 · 16 findings · 4 critical

Routine - Food

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Quick take

SOUTHWEST REY'S PIZZA #2 INC in MIAMI currently holds an InspectFL Health Score of 11.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 69 total violations — 15 critical, 7 major, 47 minor.

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The latest inspection on September 18, 2026 shows 16 observation rows: 4 critical, 3 major, and 9 minor.

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Inspector notes

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SOUTHWEST REY'S PIZZA #2 INC has a rough inspection history. Would you risk it?

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (46F - Cold Holding) at pizza reach in cooler, as per chef for less than 1 hour.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed fresh garlic with oil at prep table exceeds the 4-hour limit.
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed fresh garlic with oil at prep table exceeds the 4-hour limit.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee personal water bottle stored at prep table
[08B-12-5] Stored food not covered. Observed ice cream not covered at reach in freezer in the dining.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed shelves at pizza products reach in cooler rusted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink in the kitchen soiled with food debris. Observed gaskets at pizza products reach in cooler soiled with mold like substance.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink at front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing in the kitchen sink used to stored containers of soap with sponge. Observed blender container stored inside of handwash sink at front counter.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at handwash sink in the kitchen
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles net to triple sink with water damage.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with mold like substance.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler.
[23-02-4] Water misting device not maintained/cleaned as required. Observed water misting at dishwasher sink heavily soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed on the bottom and left side of exterior door.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food.
[14-11-5] Equipment in poor repair. Observed gasket torn at the reach in cooler by the smoothie station.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed garlic bread not stored at least 6 inches off the floor at the kitchen area and inside the walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in cooler pizza station.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty surface next to the hand wash sink. Operator was coached to removed it and place it inside a bucket.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the dishwasher.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed utensils not stored inverted at the pizza station.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar not identified at the front counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above chesse and ham inside the walk in cooler. Employee placed eggs at the bottom of the shelf.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Observed cheese (51 F - Cold Holding); ham (47 F - Cold Holding)but as per operator foods were placed at 9:00 AM.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at the ice machine by the dishwasher.