SOUVLAKI FAST
1250 ROYAL PALM BEACH BLVD STE 18, ROYAL PALM BEACH, FL 33411
License #6021143
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Mixed Health Record
How is this score calculated? →SOUVLAKI FAST in ROYAL PALM BEACH currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 12 total violations — 7 critical, 3 major, 2 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 12, 2026 shows 10 observation rows: 6 critical, 2 major, and 2 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- cooked chicken 83F- hot holding, cooked chicken skewers 80F- hot holding- food left out on counter - food out of temperature for 2 hours - operator placed under time as a public health control for remaining time.
- [13-07-4] Employee wearing jewelry/ watch other than a plain ring on their hands/arms while preparing food.
- [41-10-4] Toxic substance/chemical improperly stored. At small storage shelf multiple chemical spray bottles stored over boxes of soda- operator removed and stored properly.
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door to take out the trash and upon return did not wash their hands and engaged in food preparation - educated operator - employee washed their hands.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooked raw chicken stored over cooked chicken- operator removed and stored properly.
- [31A-09-4] Handwash sink not accessible for employee use at all times. At prep area handwash sink- sink blocked by card board boxes- operator removed.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw beef- operator removed and stored properly.
- [31B-05-4] At cookline handwash sink- Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter - #1 shaved gyro meat- 74F- cold holding, chopped lettuce 73F- cold holding, fries 67-71F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed under time as a public health control for remaining time.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SOUVLAKI FAST has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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