SOUVLAKI FAST

Name: SOUVLAKI FAST
Address: 1741 PALM BEACH LAKES BLVD STE F01, WEST PALM BEACH, FL, 33401, US
Rating: 75.2

1741 PALM BEACH LAKES BLVD STE F01, WEST PALM BEACH, FL 33401

License #6022066

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SOUVLAKI FAST in WEST PALM BEACH currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 12, 2025. Across those visits, DBPR recorded 52 total findings; InspectFL has imported detailed violation rows for 42 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 12, 2025 included 3 critical violations, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef (49F - Cold Holding); raw beef (59F - Cold Holding) not prepared or portioned today per operator stored in cook line low boy cooler. Per operator, items were held in unit overnight for more than 4 hours. Operator discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surface of kitchen paper towel dispenser soiled with grease and food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in kitchen handsink. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled at kitchen storage table. Operator labeled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef (49F - Cold Holding); raw beef (59F - Cold Holding) not prepared or portioned today per operator stored in cook line low boy cooler. Per operator, items were held in unit overnight for more than 4 hours. Operator discarded. See stop sale.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator reorganized.

Disposition: Emergency order recommended
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) discussed with operator who corrected to Sanitizer Bucket (Chlorine 100ppm)
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on table cooked chicken (107F - Cooling) at 2:00 since 1:35 to 108F at 2:25, at this rate of cooling product will not reach 70F within 2 hours discussed with operator who moved product to walk in freezer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink, discussed with employee who provided paper towels.
[35A-03-4] Dead roaches on premises. Approximately 1 dead roach on floor in front of mop sink. Approximately 3 dead roaches under oven in kitchen. Approximately 5 dead roaches by soda dispenser on floor. Discussed with operator to clean and sanitize all areas.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled cash payment and without washing hands began to prepare soufflé cups of portioned sauces, discussed with employee who washed hands.
[36-73-4] Floor soiled/has accumulation of debris. Under three compartment sink floor soiled with food debris, discussed with operator to clean and Sanitize areas.
[08B-38-4] Food stored on floor. Inside walk in cooler boxes of food stored on floor discussed with operator who corrected storage of products.
[35A-05-4] Roach activity present as evidenced by live roaches found. In kitchen approximately 7 live roaches crawling on clean and sanitized dishes, dish storage rack and wall next to the dishes, discussed with operator to clean and sanitize all areas and dishes, and to eliminate all roaches.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found Approximately 1 live small flying insect on rim of open ice tea machine full of tea, discussed with employee to eliminate flying insects and clean and sanitize container, see stop sale of tea.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen clean dishes on storage rack soiled with roaches crawling on clean dishes and rack, discussed the operator to clean and sanitize dishes.

Disposition: Emergency order recommended
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-02-4] Observed ice machine soiled with , mold-like substance or slime.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches in can opener in kitchen at cook line, one live roach by soda bottle storage in kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed one employee metal container with dressing without handle in ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can grease on hood vent and floor underneath stoves and refrigerator.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front counter baklava.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken at 12:12 with 2 hours to go. (125F - Cooling) at 12:34 (120F). Due to chicken being in deep hotel pan at room temperature. Operator placed in multiple shallow hotel pans, and place the refrigerator uncovered.
[11-02-5] Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Certified food manager does not know probably restrict an employee from coming to work permanent diarrhea flu symptoms.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee that is responsible of ware washing That doesnt know how to set up 3 compartment sink. He washed then rinsed and then mix chlorine with soap and soaked, and then rinsed off.
[08B-38-4] Food stored on floor. Observed one employee plastic container with dressing on floor in walk-in refrigerator. Operator placed on shelf.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw salmon and beef in walk-in refrigerator.. Operator moved salmon and beef and placed chicken on lower shelf.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed oil and salad dressing and squeeze bottles not labeled..

Community reaction

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Community pulse