SOYA SUSHI BAR OF FLORIDA

Name: SOYA SUSHI BAR OF FLORIDA
Address: 11402 NW 41 ST UNIT 116-118, DORAL, FL, 33178, US
Rating: 82.2

11402 NW 41 ST UNIT 116-118, DORAL, FL 33178

License #2337524

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SOYA SUSHI BAR OF FLORIDA in DORAL currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 37 total violations — 4 critical, 7 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 shows 14 observation rows: 1 critical, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed three tongs on oven handle at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler heavily soiled with dust debris.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink at prep area with a slow drain.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink and yogurt in reach in cooler at cold line at kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at kitchen area soiled.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment had no written plans for sushi rice. Emailed manager time as a public health control form.
[31B-03-4] No soap provided at handwash sink. Observed no soap at handwashing sink at prep area. Manager provided soap.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO tank at bar area not secured.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at sushi line with deep marks and not easily cleaned.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a handless container used to portion cereal breading at fry station.
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at warewashing area. Dishwasher (Chlorine 0ppm); Dishwasher Bar Area(Chlorine 0ppm).
[14-11-5] Equipment in poor repair. Observed gasket at reach in cooler at cook li e torn.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cold line at kitchen area.

Disposition: Warning Issued
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing area wet nesting.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink at cook line and sushi bar with no paper towels.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at ware washing area at 0ppm.
[14-11-5] Equipment in poor repair. Observed gaskets at sushi bar reach inn cooler torn and in poor condition.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED RICE (63F - Cooling) at walk in cooler, as per manager prepared the night before.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed an employee engaging in food preparation not wearing a beard guard.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED RICE (63F - Cooling) at walk in cooler, as per manager prepared the night before.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vents throughout kitchen area soiled with debris.
[31B-03-4] No soap provided at handwash sink. Observed handwashing sink at cook line and sushi bar with no soap.
[08B-12-5] Stored food not covered. Observed cheese cake at dessert reach in cooler at kitchen area not covered.
[08B-38-4] Food stored on floor. Observed cases of bok choy, limes and lettuce stored on the floor at the walk in cooler. Observed a case of plastic water bottles stored on the floor at dry storage. Manager placed on shelf.
[22-16-4] Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at sushi bar with deep grooves and not easily cleaned.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink at preparation area with a cup in it. Employee removed item.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation at kitchen area wearing watches.

Community reaction

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Community pulse