SPA CAFE (THE)

Name: SPA CAFE (THE)
Address: 1 QUAY BLVD, MIAMI, FL, 331382213, US
Rating: 75

1 QUAY BLVD, MIAMI, FL 331382213

License #2316833

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SPA CAFE (THE) in MIAMI currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, DBPR recorded 40 total findings; InspectFL has imported detailed violation rows for 34 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 19, 2026 included 1 critical violation, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored above cooked ham on shelves, operator stored properly during inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean metal containers across 3 compartment sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on quinoa container at kitchen area, operator removed during inspection.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine, operator moved to dishwashing area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container at kitchen area, operator stored properly during inspection.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready to-eat food. Observed raw pork container stored over flour tortillas at reach in cooler by three compartment sink. Employee relocated correctly.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning floor and proceeded to put gloves with no hand wash. Coach employee to wash hands properly.
[14-73-4] No container installed for catching grease from hood drip tray.
[25-05-4] Single-service articles improperly stored. Observed SS Togo boxes stored on floor by front counter.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed kids toys stored at front counter across white chest freezer.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a sponge stored inside hand sink by cook line. Employee removed.
[14-14-4] Nonfood-grade basting brush used in food. Observed at coffee station.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook while preparing food.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at prep area across cook line. Observed slicer soiled under prep table near cook line.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside chocolate powder and caramel across three compartment sink. Employee stored correctly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by three compartment sink. Employee provided.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by front counter.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink. Employee provided. Observed no soap at hand sink by front counter. Employee provided.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees at the establishment prepping food.Manager arrived during inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed mixer stored on front of hand sink by three compartment sink. Employee moved to the side.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SPA CAFE (THE) has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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SPA CAFE (THE)

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Café/Breakfast in MIAMI

PULLMAN MIAMI AIRPORT THE COFFEE CLUB

LISA'S SUNSET CAFE

LE PETIT CARTIER

KARENS CAFE

SUNNY SIDE UP

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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