SPACCA NAPOLI

Name: SPACCA NAPOLI
Address: 12913 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 62.2

12913 N DALE MABRY HWY, TAMPA, FL 33618

License #3918764

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SPACCA NAPOLI in TAMPA currently holds an InspectFL Health Score of 62.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, DBPR recorded 35 total findings; InspectFL has detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 18, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.at handwashing sink in bar area , employee placed paper towels at handwashing sink
[08B-12-5] Stored food not covered.white sugar in dry storage room stored uncovered, employee covered item.
[41-10-4] Toxic substance/chemical improperly stored.observed 3 in one oil stored on shelf in dry storage above salad dressing, observed cascade platinum dishwashing pods stored over uncovered sugar ,operator moved items with other chemicals.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.observed brown cutting board in kitchen close to handwashing sink soiled either a black substance.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed brown cutting board next to handwashing sink in kitchen heavily grooved.

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. 2 employees cooking at pizza make station and front line without hair restraints.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31B-03-4] No soap provided at handwash sink. Located next to three compartment sink.
[08B-62-4] Unprotected ice machine in a customer/nonsecure area. Ice machine with lock not secured during time of inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on trash can adjacent to pizza make station.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomato and cooked pasta not dated. Employee added date during time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal bottled water stored on shelf over bread baskets. Located adjacent to Walk in cooler. Manager relocated drinks to an approved location during time of inspection.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in freezer added adjacent to fryer. Reach in chest freezer and ice machine added adjacent to restrooms.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream 63F at 2:26pm placed on top of front line Reach in cooler at 2:05pm. Manager discarded during time of inspection.
[50-09-4] Current Hotel and Restaurant license not displayed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Drinking cut stored in Employee handwash sink at pizza station. Manager removed cup during time of inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 9 oz of olive oil with roasted garlic in squeeze bottle stored on front line cook area. Garlic oil mixture prepared 4 days ago on 10/28. Employee used bare hands to plate Ready to eat arugula from front line cooking Reach in cooler. Employee did not wash hands or wear gloves.
[29-42-4] Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. Hose connects to Dish machine.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hands to plate Ready to eat arugula from front line cooking Reach in cooler. Employee did not wash hands or wear gloves. See stop sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located next to three compartment sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse