SPACE KITCHEN
14866 OLD SAINT AUGUSTINE RD #101, JACKSONVILLE, FL 32258
License #2616442
🍽️ American ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SPACE KITCHEN in JACKSONVILLE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 24, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 3 major, 2 minor.
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What stands out in this inspection history
The latest inspection on August 24, 2026 shows 6 observation rows: 1 critical, 3 major, and 2 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SPACE KITCHEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Establishment cooks, cools and freezes ground beef, lasalagna, thawed portions in walk in cooler not date marked or re date marked.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off to hand wash sink in back kitchen. Person in charge turned on during inspection.
- [08B-38-4] Food stored on floor. Observed bulk containers of salt and sugar stored on floor in back kitchen.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by table, items in hand wash sink. Person in charge made accessible.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Salt and sugar per person in charge in bulk containers unlabeled. Also, spray bottle with vinegar per person in charge unlabeled. Person in charge labeled.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26. Person in charge on phone with Tallahassee during inspection.
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