SPANX THE HOG BBQ AND SALOON

Name: SPANX THE HOG BBQ AND SALOON
Address: 147 S CYPRESS RD, POMPANO BEACH, FL, 33060, US
Rating: 91.5

147 S CYPRESS RD, POMPANO BEACH, FL 33060

License #1619736

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

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Quick take

SPANX THE HOG BBQ AND SALOON in POMPANO BEACH currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 17 total violations — 4 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 2, 2025 shows 16 observation rows: 3 critical, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind deep fryers soiled with grease buildup.
[01B-01-4] Dented/rusted cans present. See stop sale. Can of marinara sauce dented on kitchen counter. Manager discarded. See Stop Sale.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta prepared on Sunday ( 2 days ago), not date marked. Manager dated.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted in walk in cooler.
[31B-03-4] No soap provided at handwash sink. No soap at handwashing sink in kitchen. Manager provided soap.
[08B-38-4] Food stored on floor. Container of onions stored on floor in walk in cooler. Manager placed onions on shelf.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap under back door in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella stored on shelf with cans of beans and pasta in kitchen. Manager removed umbrella from shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, shredded cheese stored at (45F - Cold Holding); Cream (50F - Cold Holding) per operator, foods not prepped or portioned today. Foods held in unit for approximately 3 hours.Manager placed items in reach in and walk in coolers to quick chill.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Business license expired on 12/01/25. Operator was advised to acquire license , and current license was acquired at time of inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for 4 employees.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Advised employee on wearing hair restraints. Employee put on hair restraint.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket with wiping cloths stored on floor in kitchen. Manager placed bucket on table.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Cloth was placed in sanitizer bucket.
[36-17-5] Floor tiles missing and/or in disrepair. Tiles broken in front of deep fryers in kitchen.

Community reaction

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