SPARK BY HILTON-I-95

Name: SPARK BY HILTON-I-95
Address: 2367 SR 16, SAINT AUGUSTINE, FL, 32084, US
Rating: 82

2367 SR 16, SAINT AUGUSTINE, FL 32084

License #6501746

🏨 Hotel/Resort ℹ️

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 10, 2026 · 7 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SPARK BY HILTON-I-95 in SAINT AUGUSTINE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 7 total violations — 4 critical, 3 major.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on September 10, 2026 shows 7 observation rows: 4 critical, 3 major, and 0 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

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Community pulse

Would you eat here?

SPARK BY HILTON-I-95 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08B-02-4] Displayed food not properly protected from contamination. Condiment out for self service, not self closing or do not have hinge lids.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. I employee working in kitchen does not have food safety training.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Wash your hands in the three compartment sink. Addressed immediately and she washed her hands in the hand wash sink.
[22-47-4] Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machined tested at 0ppm. After priming is finally tested at 400ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on guest counter; Butter 58F, cream cheese 67F; ( - Cold Holding). Only out set service began discussed time control, and emailed paperwork.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Tuesday not dated. Today is Thursday. Person in charge dated.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a employee put gloves on without washing hands first. Addressed immediately, and she washed her hands and put gloves on.