SPARTA SEAFOOD & GRILL

Name: SPARTA SEAFOOD & GRILL
Address: 3157 CURLEW RD, OLDSMAR, FL, 34677, US
Rating: 83

3157 CURLEW RD, OLDSMAR, FL 34677

License #6218606

🦞 Seafood ℹ️

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 16, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

SPARTA SEAFOOD & GRILL in OLDSMAR currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 1 major, 9 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on July 16, 2026 shows 12 observation rows: 2 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

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Community pulse

Would you eat here?

SPARTA SEAFOOD & GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce Raw eggs stored over unwashed produce in walk in cooler. Operator rearranged the shelves to gain compliance.
[14-05-4] Cardboard used to line food-contact shelves. Walk in cooler shelves lined with cardboard. Operator removed cardboard during inspection,
[14-69-4] Ice buildup in walk-in freezer.
[33-31-5] Unnecessary items/unused equipment on the premises. Rear of the kitchen is filled with unused equipment.
[36-73-4] Floor soiled/has accumulation of debris.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee and water bottle on prep table. Operator removed employee beverages.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia fillets not removed from ROP package that states to remove fish before thawing.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia not removed from ROP package before thawed. See Stop Sale
[10-20-4] In-use tongs stored on equipment door handle between uses.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing food removed from the original container not labeled with common name.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Squeeze bottles stored with clean utensils. Operator removed squeeze bottle to be washed, rinsed and sanitized.