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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SPARTA SEAFOOD & GRILL in OLDSMAR currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 16, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SPARTA SEAFOOD & GRILL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia fillets not removed from ROP package that states to remove fish before thawing.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia not removed from ROP package before thawed. See Stop Sale
- [08A-04-5] Raw animal food stored over or with unwashed produce Raw eggs stored over unwashed produce in walk in cooler. Operator rearranged the shelves to gain compliance.
- [14-69-4] Ice buildup in walk-in freezer.
- [33-31-5] Unnecessary items/unused equipment on the premises. Rear of the kitchen is filled with unused equipment.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing food removed from the original container not labeled with common name.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee and water bottle on prep table. Operator removed employee beverages.
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Squeeze bottles stored with clean utensils. Operator removed squeeze bottle to be washed, rinsed and sanitized.
- [36-73-4] Floor soiled/has accumulation of debris.
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