SPEAKS CLAM BAR

Name: SPEAKS CLAM BAR
Address: 29 N BLVD OF PRESIDENTS, SARASOTA, FL, 34236, US
Rating: 92.8

29 N BLVD OF PRESIDENTS, SARASOTA, FL 34236

License #6805752

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SPEAKS CLAM BAR in SARASOTA currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 5 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 5, 2025

The latest inspection on March 5, 2026 shows 5 observation rows: 1 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a shelf above the preparation table on the cook line. Employee removed the phone.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in the bottom of the reach in cooler on the left side of the cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the hand wash sink on the cook line. Employee placed paper towels at the hand wash sink.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to food containers in the 2nd floor bar area. Employee removed the bottle.
[31B-03-4] No soap provided at handwash sink. No soap provided at the hand wash sink in the dishwasher area. Employee placed soap at the hand wash sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse