SPECIAL EVENT CATERING BY LES

Name: SPECIAL EVENT CATERING BY LES
Address: 7049 SW 47 ST, MIAMI, FL, 331554651, US
Rating: 81.9

7049 SW 47 ST, MIAMI, FL 331554651

License #2323796

🚚 Catering/Food Truck ℹ️

81.9 Grade C / 100

Mixed Health Record

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Latest inspection

December 1, 2025 · 6 findings · 0 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SPECIAL EVENT CATERING BY LES in MIAMI currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 45 total violations — 11 major, 34 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 1, 2025 shows 6 observation rows: no critical rows, 3 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SPECIAL EVENT CATERING BY LES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards at the main food prep table with cut marks and no longer cleanable.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature inside three compartment sink. Operator placed under running cold water.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic cup inside hand wash sink near dry storage. Operator removed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test kit expired 01/25.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near dry storage. Operator restocked.

Disposition: Met Inspection Standards
[16-03-4] Accumulation of debris inside warewashing machine. Also observed dish racks soiled with black substance.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl without handle inside bread crumbs bag.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler drawers door handle soiled with food debris
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and walls soiled with black substance at walk in cooler. Observed ceiling vents at cook line soiled with black substance.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ceramic bowls and metal bowls stored at shelves in dry storage not properly inverted. Also metal containers stored on shelve in front of bathroom not properly inverted.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed 2 paella pans stored on dry storage floor.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed 2 grooved cutting boards on preparation table across 3 compartment sink.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with old food debris throughout kitchen area.
[08B-38-4] Food stored on floor. Observed box of Korean noodles stored on kitchen floor. Observed 2 boxes of whole cantaloupe stored on kitchen floor. Observed moose stored on walk in cooler floor.
[36-24-5] Hole in or other damage to wall. Observed at back exit door frame.
[14-69-4] Ice buildup in walk-in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 3 tongs on stove oven door handle.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 3 light shields missing throughout kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris inside hand wash sink next to dry storage. Observed metal cart soiled with old food debris located in front of stove. Observed shelve underneath flat top grill soiled with old food debts and grease. Also observed shelve under prep table soiled across dry storage.
[25-05-4] Single-service articles improperly stored. Observed box of plastic cups, box of plastic lids, box of bamboo skewers and box of plastic containers stored on dry storage floor.
[29-11-4] Water leaking from pipe under hand wash sink on to floor next to dry storage. Observed leaking from pipe in to containers at walk in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with old food debris at prep table across from dry storage.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed aluminum containers inside hand wash sink next to dry storage.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to dry storage. Operator provided the paper towels.