🪰75,275 violations tracked across 67 Florida counties

SPECIAL PHO

1390 34 ST N, SAINT PETERSBURG, FL 33713

License #6214727

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 15, 2026 · 6 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 15, 2026 shows 5 observation rows: 1 critical, 0 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
5
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment at grill station with heavy accumulation of grease.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on blue drink cups at front counter
  • [36-73-4] Floor soiled/has accumulation of debris. Floor heavily soiled behind grill station.
  • [08B-12-5] Stored food not covered. Washed and cut green and white onions stored uncovered in walk-in cooler
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in reach-in cooler across from grill station: cooked tofu (55F - Cold Holding); egg rolls (57F - Cold Holding); cooked shrimp (56F - Cold Holding) Items were placed into reach-in cooler two hours prior to inspection. Operator returned items to other cold holding units to begin cooling back down for corrective action. Rechecked temperatures as follows: cooked tofu (36F - Cold Holding); egg rolls (51F - Cold Holding); cooked shrimp (41F - Cold Holding)
Community reaction

What do locals think?

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Community pulse

Would you eat here?

SPECIAL PHO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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