SPICE THAI RESTAURANT

Name: SPICE THAI RESTAURANT
Address: 270 NW PEACOCK BLVD STE 108, PORT ST LUCIE, FL, 34986, US
Rating: 64.1

270 NW PEACOCK BLVD STE 108, PORT ST LUCIE, FL 34986

License #6602835

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SPICE THAI RESTAURANT in PORT ST LUCIE currently holds an InspectFL Health Score of 64.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 7 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 20, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Salad cooler. Employees removed.
[35A-02-7] Live, small flying insects found. 4 flying throughout establishment area of kitchen. Operator informed staff to attempt to remove.
[36-62-4] Light not functioning. 2 under hood system. Staff placed new bulbs.
[12B-14-4] Employee beverage container in ice machine/ice bin. Plastic small bottle of water stored in bulk ice machine. Operator removed right away along with discarding ice surrounded by ice.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. One missing. Per Person in charge, is broken.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chuleeporn R expired 3/26.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Next to reach in freezer in back area of kitchen.
[08B-38-4] Food stored on floor. Sauce on floor, one under hand washing sink. Education provided. Staff placed pots on prep table.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 broken. Removed by staff and discarded.
[31A-11-4] Handwash sink used for purposes other than handwashing. Spoons and one lid in another. Operator removed.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 present.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse