SPIROS TAVERNA

Name: SPIROS TAVERNA
Address: 225 PALM BAY RD STE 172, WEST MELBOURNE, FL, 32904, US
Rating: 68.4

225 PALM BAY RD STE 172, WEST MELBOURNE, FL 32904

License #1506698

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.4 Grade F / 100

Failing Health Score

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Quick take

SPIROS TAVERNA in WEST MELBOURNE currently holds an InspectFL Health Score of 68.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on June 2, 2026. Across those visits, inspectors documented 46 total violations — 6 critical, 10 major, 30 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 2, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach in cooler under grill; American cheese (48F - Cold Holding); Swiss cheese (48F - Cold Holding); falafel (48F - Cold Holding); hamburger (48F - Cold Holding); lamb burger (48F - Cold Holding); spinach pie (48F - Cold Holding); pork (48F - Cold Holding)
[21-10-4] Soiled dry wiping cloth in use. Two soiled dry wash clothes in use on cook line. Educated operator and set up a sanitizer bucket.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers and reach in freezers have soiled shelves.
[25-05-4] Single-service articles improperly stored. Single serves items stored on floor in storage area, recommended six inch plastic pieces.
[29-49-6] Standing water in bottom of reach-in-cooler. Make table has standing water in bottom shelf.
[50-09-4] Current Hotel and Restaurant license not displayed. Need to print the new license and post it.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiara, Marshall, and Nia have not been given food handler training.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Dish ware stored next to cook line soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table, reach in cooler, reach in freezer, walk in cooler, and walk in freezer have soiled gaskets.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over soup and cheese in walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall near dish ware and steam table soiled with food debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. reach in cooler under grill; American cheese (48F - Cold Holding); Swiss cheese (48F - Cold Holding); falafel (48F - Cold Holding); hamburger (48F - Cold Holding); lamb burger (48F - Cold Holding); spinach pie (48F - Cold Holding); pork (48F - Cold Holding)
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of ware washing machine soiled with food debris.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under grill is not keeping food cold. All items around 48f cold holding. Thermostat says 35f cold holding.
[08B-38-4] Food stored on floor. Oil stored on floor in storage area. Potatoes and gravy stored on floor in walk in freezer.
[16-46-4] Old labels stuck to food containers after cleaning. Clean bins with old labels on drying rack.

Community reaction

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Community pulse

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SPIROS TAVERNA has a rough inspection history. Would you risk it?

F record

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SPIROS TAVERNA

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Mediterranean in WEST MELBOURNE

THE GREEK FLAVOR

MEDITERRA DINER

Other options in WEST MELBOURNE

THE PRETTY TABLE GRAZE CO LLC

THE HANGRY SPARTAN, LLC

SPRENGERGARTEN - TAVERN

SPRENGERGARTEN-BALLROOM

CHIPOTLE MEXICAN GRILL STORE 5752

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