🪰1,249,650 violations tracked across 67 Florida counties

SPLIFF'S GASTROPUB

100 E FORSYTH ST, JACKSONVILLE, FL 32202

License #2611870

🍽️ American ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 10, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 10, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

SPLIFF'S GASTROPUB has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork potstickers, beer cheese (51F-52F - Cold Holding)in reach-in cooler in prep area. Operator stated items placed in cooler this morning. Operator removed both foods and placed in walk-in-cooler torn chill.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holsters for soda guns in are area soiled.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler in prep area and reach-in cooler drawer on cook line soiled. Also, exterior of sugar bin in dry food storage area soiled with food debris.
  • [29-08-4] Plumbing system in disrepair. Observed urinal in all gender restroom in disrepair. Urinal has bag covering it.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed floors not maintained smooth and durable. Observed floor in prep area, cook line, walk-in-cooler not smooth and durable.
  • [08B-38-4] Food stored on floor. Observed bag of panko stored on floor in dry food storage area. Operator removed to properly store.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made chicken salad not consumed/ sold within 7 days. Chicken salad date marked 8-26. See stop sale.
  • [14-11-5] Equipment in poor repair. Observed gasket on glass door reach-in cooler next to walk-in-cooler torn. Also, handle missing from same cooler. Also, gasket on walk-in-cooler in disrepair.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored at triple sink. Operator labeled spray bottle of sanitizer.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp and beef being thawed in standing water in sink. Operator turned water over thawing foods
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