SPLIFF'S GASTROPUB

Name: SPLIFF'S GASTROPUB
Address: 14985 OLD ST AUGUSTINE RD STE 108, JACKSONVILLE, FL, 32258, US
Rating: 75.7

14985 OLD ST AUGUSTINE RD STE 108, JACKSONVILLE, FL 32258

License #2614675

🍽️ American ℹ️

75.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 16, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SPLIFF'S GASTROPUB in JACKSONVILLE currently holds an InspectFL Health Score of 75.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 49 total violations — 7 critical, 7 major, 35 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 8, 2025

The latest inspection on March 16, 2026 shows 12 observation rows: 1 critical, 1 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SPLIFF'S GASTROPUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-36-4] Ceiling tile missing. Missing ceiling tiles by Three compartment sink.
[29-18-4] Drain cover(s) missing. Missing drain cover under kitchen sink.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear mop sink area. Secured by manger.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by rear kitchen microwave. Moved by manager.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor behind cookline equipment.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood filter gaps.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : walk in cooler.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in base of Drawer Cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac n cheese at 115°. Made at 11 am. Reheated to 170-180°.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cubed cheese in walk in cooler date marked 2/26. Per Person In Charge item was frozen and r3moved from walk in freezer yesterday. Marked by manger.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container non kitchen prep table. Moved by manager.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket/clothing on kitchen prep table. Moved by manager.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.Food service employee with large beard. No beard guard.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor. Dish machine line.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple . Dry rack.
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet Leak at mop sink.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from dining room after eating then engaged in food service activity without washing hands.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply bucket low on chlorine.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beer cheese at 110°. Steam well. Reheated to 170° by manger employee.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at faucet. Under Kitchen. Hand Wash Sink. Prep line.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager on site with 4 food service employee preset.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Dish machine Hand Wash Sink.