SPLITSVILLE 2ND FLOOR KITCHEN

Name: SPLITSVILLE 2ND FLOOR KITCHEN
Address: 1494 E BUENA VISTA DR, LAKE BUENA VISTA, FL, 32830, US
Rating: 94

1494 E BUENA VISTA DR, LAKE BUENA VISTA, FL 32830

License #5813075

🍽️ American ℹ️

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

September 1, 2026 · 5 findings · 0 critical

Routine - Food

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Quick take

SPLITSVILLE 2ND FLOOR KITCHEN in LAKE BUENA VISTA currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 5 total violations — 1 major, 4 minor.

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Inspections on file

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The latest inspection on September 1, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

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Inspection coverage

100%

Inspector notes

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DBPR

Community reaction

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Community pulse

Would you eat here?

SPLITSVILLE 2ND FLOOR KITCHEN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler on the cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris spilled on the shelves in the sushi bar upstairs.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of the keg reach in cooler located in the back bar upstairs.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soda underneath the edge also the soda nozzles on soda machine in the server station.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter stored inside walk in cooler overnight not date marked.