SPLITZ

Name: SPLITZ
Address: 6155 YOUNGERMAN CIRCLE, JACKSONVILLE, FL, 32244, US
Rating: 40.9

6155 YOUNGERMAN CIRCLE, JACKSONVILLE, FL 32244

License #2615582

40.9 Grade F / 100

Failing Health Score

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Latest inspection

October 5, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SPLITZ in JACKSONVILLE currently holds an InspectFL Health Score of 40.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 62 total violations — 10 critical, 17 major, 35 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 25, 2023

The latest inspection on October 5, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

SPLITZ has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[36-73-4] Floor/wall/ceiling/vent soiled/has accumulation of debris. Floors under all kitchen equipment has debris and/or grease build up. Floors under walk-in cooler shelving are soiled. Vent and surrounding ceiling tiles in dry storage room have dust.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line is soiled with food debris.
[16-46-4] Old labels stuck to food containers after cleaning. Multiple pans/containers on clean storage rack have old labels still attached.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing at two attached hoses on three-way splitter attached to mop sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk-in freezer. Manager states service call for repair is already scheduled.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager, missing four proof of employee food handler reporting agreements. Provided DBPR Form HR 5030-103.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of kitchen microwave has soil residues. Gaskets on flip top reach in cooler and the walk-in cooler are soiled.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available for wiping cloths or ware washing.
[41-17-4] Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with clear liquid at dishmachine table. Also, unlabeled spray bottle with blue liquid at main bar register area.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has black spots of mold-like substance. Employee cleaned interior of machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, employee drink on top of line cooler next to grill. Manager had employee removed drink. Also, On cook line, employee drink on prep table next to reach in cooler. Manager had employee removed drink.
[36-73-4] Floor, walls and/or ceilings soiled/has accumulation of debris. Under pizza oven and pizza cooler floor soiled with food debris. Manager had employee begin to clean.
[08B-38-4] Food stored on floor. In back storage hallway, multiple containers of fry oil stored on floor. Manager had employee move all fry oil onto pallets up off the floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line has build up of food debris. Employee began cleaning.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout cook line soiled.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor by triple sink in side bar area. Manager removed sanitizer bucket from floor.
[41-10-4] Toxic substance/chemical improperly stored. On bottom shelf of table next to ice machine, spray bottle of sanitizer stored on shelf next to individual sugar packets. Manager removed spray bottle from shelf.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager stated they do not have a written procedure for the clean up of vomit or diarrhea. Emailed DBPR Form 5030-104 to manager.
[41-17-4] Spray bottle containing toxic substance not labeled. In back hallway on ramp, spray bottle of pink liquid not labeled. Manager had employee label bottle.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board at flip top cooler has deep grooves.
[36-73-4] Floor soiled/has accumulation of debris. Floor under fryers have build up. Floor under wire storage rack by pizza station has build up.
[10-08-5] Ice scoop handle in contact with ice. At bar ice well, scooper handle in direct contact with ice. Manager lifted handle out of ice.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen is soiled with old food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on wire storage rack has build up of dust. Gasket of reach in cooler of pizza station in kitchen has food debris.
[25-05-4] Single-service articles improperly stored. In storage closet adjacent to walk in cooler, to go containers on ground. Manager removed from ground.
[25-06-4] Single-service articles not stored inverted or protected from contamination. At bar area, to go lids not inverted. Manager inverted.
[29-49-6] Standing water in bottom of reach-in-cooler. At bar reach in cooler, standing water on bottom.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Below reach in cooler flip top on make line, shredded cheese (52F - Cold Holding). Manager stated cheese was from night before. Manager voluntarily discarded product.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Below reach in cooler flip top on make line, shredded cheese (52F - Cold Holding). Manager stated cheese was from night before. Manager voluntarily discarded product.
[41-10-4] Toxic substance/chemical improperly stored. Under prep table on make line, grill cleaner and disinfectant stored next to customer food. Manager removed chemicals from area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash station in bar area had dirty dishes in sink. Manager removed from sink.