SPOON N FORK

Name: SPOON N FORK
Address: 1920 E HALLANDALE BEACH BLVD FLR 6, HALLANDALE BEACH, FL, 33009, US
Rating: 94.1

1920 E HALLANDALE BEACH BLVD FLR 6, HALLANDALE BEACH, FL 33009

License #1608763

🍽️ American ℹ️

94.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

June 18, 2026 · 4 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SPOON N FORK in HALLANDALE BEACH currently holds an InspectFL Health Score of 94.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on June 18, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 2 major, 1 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 18, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SPOON N FORK looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Products in customer self service cooler including potato salad and stuffed cabbage not properly labeled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored on top of packages of ready to eat cabbage. Operator reorganized.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs stored on prep counter. Per operator items have held out of temperature for less than 2 hours. Operator opted to place items on time. Operator time marked.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.