SPORTS GRILL

Name: SPORTS GRILL
Address: 9090 SW 97 AVENUE, MIAMI, FL, 33176, US

9090 SW 97 AVENUE, MIAMI, FL 33176

License #2312715

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 88.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Have you eaten here? Share your experience below ↓

Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at triple sink missing vacuum breaker.
[08B-12-5] Stored food not covered. Observed ice cream stored uncovered in white chest freezer. Operator covered ice cream. **Corrected On-Site** **Repeat Violation**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time as a public health control on chicken wings, no time mark. Operator able to prove chicken wings were placed on time 1 hour prior to inspection. Operator added time mark. **Corrected On-Site**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. **Repeat Violation**

Warning Issued
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed floor drain under dish machine draining slowly.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ribs marked over 7 days stored inside walk in cooler.
[22-16-4] Reach-in freezer/cooler interior/shelves have accumulation of soil residues. Observed interior of standing reach in freezer with old food debris **Repeat Violation**
[08B-12-5] Stored food not covered. Observed ice cream stored not covered inside reach in freezer, operator placed lid. **Corrected On-Site** **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest reach in freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled above shelf with clean baskets near cook line. **Repeat Violation**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager present with 4+ employees working.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ribs marked over 7 days stored inside walk in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken wings on time without time mark, as per employee wings were finished cooking 3 hours prior. Employee added time mark.
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Repeat Violation**