SPORTS GRILL

Name: SPORTS GRILL
Address: 10005 SW 72 ST, MIAMI, FL, 331734623, US
Rating: 51.2

10005 SW 72 ST, MIAMI, FL 331734623

License #2320335

🍽️ American ℹ️

51.2 Grade F / 100

Failing Health Score

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Latest inspection

January 6, 2026 · 10 findings · 5 critical

Routine - Food

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Minor

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Quick take

SPORTS GRILL in MIAMI currently holds an InspectFL Health Score of 51.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 76 total violations — 18 critical, 13 major, 45 minor.

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The latest inspection on January 6, 2026 shows 10 observation rows: 5 critical, 3 major, and 2 minor.

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi completely thawed inside reduced oxygen package inside reach in cooler across from cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath hood filters soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sliced cheese inside walk in cooler. Operator properly relocated products.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef patties inside reach in cooler across from cook line. Operator relocated products.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi completely thawed inside reduced oxygen package inside reach in cooler across from cook line.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored on shelf next to single service cups. Operator removed bottle.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on hose bibb under triple sink missing vacuum breaker.
[03C-96-4] Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed establishment conducting non continuous cooking of chicken wings, not properly documenting final cooking temperature.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelf where buns and clean equipment is stored heavily soiled with grease above triple sink.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for some employees.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside container of Mac and cheese in walk in cooler. Operator removed cup.
[08B-38-4] Food stored on floor. Observed buckets of sauce stored on floor inside walk in cooler and box of carrots on floor inside walk in freezer.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor in bar area
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer and inside of mini reach in freezer next to bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of cook line. Observed hood filters soiled.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on food prep table. Operator relocated bucket to bottom shelf.
[08B-12-5] Stored food not covered. Observed ice cream not covered stored inside mini reach in freezer at bar area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature inside triple sink in kitchen. Operator turned on water.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored under flat top.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook grab raw chicken with hands to put on grill, changed gloves, and grabbed clean utensils without washing hands in between. Coached employee on proper hand washing procedures.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers over fries inside walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potato chips (70F - Hot Holding); crispy onions (70F - Hot Holding) above prep table, as per operator since previous day.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potato chips (70F - Hot Holding); crispy onions (70F - Hot Holding) above prep table, as per operator since previous day.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed knives stored inside hand sink in kitchen area. Operator removed knives.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in bar area.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time on cooked chicken wings with no written procedure. Provided operator form. Operator printed and filled out form.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 47F, located at cooking line.
[36-17-5] Floor tiles in disrepair, located at beer walk in cooler.
[08B-38-4] Food stored on floor. Observed plastic white buckets with raw chicken inside, stored on the floor at walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses, located at cooking line oven.
[22-08-4] Interior of oven, and microwave has accumulation of grease/food debris, located at cooking line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy soiled. Observed reach in freezer gaskets soiled. Observed walk in cooler fans guard soiled.
[36-34-5] Observed ceiling of walk in cooler beer, soiled with accumulated dust, or mold-like substance.
[22-16-4] Reach-in freezer interior have accumulation of soil residues, located at cooking line.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs shells over cooked chicken wings, located at walk in cooler. Operator removed items ,and placed them correctly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger patties (47F - Cold Holding); raw fish (47F - Cold Holding). As per operator stored in reach in cooler from prior day. Operator discarded items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger patties (47F - Cold Holding); raw fish (47F - Cold Holding). As per operator stored in reach in cooler from prior day. Operator discarded items. Observed chicken wings (74F - Cold Holding). As per operator for less than 1 hour. Operator removed chicken wings, and placed them in walk in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed plastic containers stored in front of hand sink, located near three compartment sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed 3 knife stored inside hand sink, located near three compartment sink. Operator removed items.

Disposition: Met Inspection Standards
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers not inverted by bar area, corrected, manager inverted items during inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler at bar area, corrected, manager removed food during inspection.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor under three compartment sink .
[08B-38-4] Food stored on floor. Bag of onions stored on floor in walk in cooler . Corrected, employee placed onions on hook at time of inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy grease dust and debris.
[29-08-4] Plumbing system in disrepair. Water leaking from under three compartment pipe.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected , manager reset quaternary to 200 ppm of quaternary.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook changing duties with gloves on with no glove changing nor hand washing . Corrected action taken inspector discussed with cook proper hand washing and glove changing.
[31A-11-4] Handwash sink used for purposes other than handwashing. Several items stored in employee hand wash in kitchen area, corrected, employee removed items during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dressings , coleslaw all held over 24 hrs not date marked.