SPORTS & SOCIAL

Name: SPORTS & SOCIAL
Address: 11401 NW 12 ST R103, SWEETWATER, FL, 33172, US
Rating: 52.3

11401 NW 12 ST R103, SWEETWATER, FL 33172

License #2337721

🍺 Bar/Pub ℹ️

52.3 Grade F / 100

Failing Health Score

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Latest inspection

May 28, 2026 · 5 findings · 0 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

SPORTS & SOCIAL in SWEETWATER currently holds an InspectFL Health Score of 52.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 28, 2026. Across those visits, inspectors documented 86 total violations — 8 critical, 17 major, 61 minor.

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The latest inspection on May 28, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

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Inspector notes

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Gaskets soiled/ reach in cooler in front of stove at cook line.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at front counter bar.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchens floor.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed by dessert station and cook line.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine-bin by walk-in cooler.
[36-36-4] Ceiling tile missing. Observed at room by ice machines.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled gaskets at AC vents by walk-in cooler area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen tables and small portable cutting boards at storage area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting working containers at drying rack.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed 4 ice buckets stored on the kitchen floor, staff moved bucket to dishwasher room to be wash and sanitize.
[14-69-4] Ice buildup in reach-in chest freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets all throughout cooling equipment at kitchen line.
[16-46-4] Old labels stuck to food containers after cleaning. Observed uncovered ice at drying rack at storage area.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up.
[08B-12-5] Stored food not covered. Observed uncovered ice cream tubs at chest freezer service line.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed discarded used equipment and several others at dry storage area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at both mop sinks in the establishment.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Disposition: Warning Issued
[36-36-4] Ceiling tile missing. Observed over dry storage area across from ice machines.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over ware washing area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables.
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed at hood in rear kitchen by walk in cooler entrance
[36-22-4] Floor area(s) covered with standing water. Observed at bar area.
[16-46-4] Old labels stuck to food containers after cleaning. Observed at rack in kitchen dry storage area.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed at table by kitchen entrance from bar area.
[29-15-4] Waste line passing through ice machine or ice bin. Observed at main bar area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels not stored in sanitizer bucket all throughout the kitchen.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burgers stored over cooked chicken wings at walk in cooler. Staff relocated the burger to the bottom rack.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chiken nacho (49F - Cold Holding); shredded beef (46F - Cold Holding); birria beef (46F - Cold Holding); porkb (46F - Cold Holding); ham (46F - Cold Holding) as per kitchen staff lees that 3 hours. All items moved to walking in freezer for rapid cooling.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink by dry storage area, also at the mop sink by bar entrance.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink at dishwasher area not connected/functioning neither hot or cold water.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed lactic acid sanitizer 3 compartment sink and not test kit available.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to 3 compartment sink, also at the bar preparation area.
[31B-03-4] No soap provided at handwash sink. Observed at handwashing sink next to 3 compartment sink.

Disposition: Met Inspection Standards
[36-22-4] Floor area(s) covered with standing water. Observed at bar #2.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen area at prep tables.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the interior and exteriors doors edges at all ice machines within kitchen area labeled as #3 #4 and #5.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon portions thawing in sealed commercial ROP bags. Chef removed items from bags.
[50-09-4] Current Hotel and Restaurant license not displayed. Manager printed and displayed it.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed three ice buckets stored on floor next to ice machines #3 and #4. Manager moved the buckets off the floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at WIF and Ice Cream RIF.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over food prep table at hall entrance to WIC/WIF. Manager was informed to relocate the bug zapper.
[38-01-4] Light shield damaged/in disrepair. Observed broken light shield at rear kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood located by entrance of WIC.
[16-46-4] Old labels stuck to food containers after cleaning. Observed several clean containers with old labels at rack in the rear kitchen area. Chef was informed to have the old labels removed at time of washing.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Observed straws not individually wrapped at counter main bar accessible to customers reach. Staff was instructed to keep unwrapped S/S items out the reach of customers.
[08B-12-5] Stored food not covered. Observed ice cream tub uncovered inside RIF at kitchen line.
[29-17-4] Waste line missing at soda gun holster. Observed all throughout the three bars inside the establishment.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at counter behind cooking line inside kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn dogs (54F - Cold Holding); risotto balls (51F - Cold Holding); chicken wings (51F - Cold Holding ) at lower drawer RIC. As per manager for less than two hours. Manager moved the product to standing RIC for rapid cooling.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a container of chick peas not date marked inside WIC, as per manager product was placed in the WIC two days prior.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with groves not cleanable inside kitchen prep table.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at HWS by dishwashing area, main bar and other two inside bars, also by HWS by drinks prep table on the back and at the entrance of WIC hall.