SPRING LAKE GOLF RESORT

Name: SPRING LAKE GOLF RESORT
Address: 100 CLUBHOUSE LN, SEBRING, FL, 33876, US
Rating: 57.8

100 CLUBHOUSE LN, SEBRING, FL 33876

License #3800701

🏨 Hotel/Resort ℹ️

57.8 Grade F / 100

Failing Health Score

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Latest inspection

May 19, 2026 · 3 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SPRING LAKE GOLF RESORT in SEBRING currently holds an InspectFL Health Score of 57.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 65 total violations — 10 critical, 18 major, 37 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 19, 2026 shows 3 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

SPRING LAKE GOLF RESORT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food at line. Operator removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Baby bottle with formula left over on drying rack at dishwasher. Operator removed.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit on line. Operator placed at location.

Disposition: Warning Issued
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink at prep sink. Employee was educated about proper location.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored on floor at walk in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table at line.
[08B-38-4] Food stored on floor. Potatoes stored on floor in kitchen. Operator removed and stored correctly.
[29-08-4] Plumbing system in disrepair at hand washing sink by walk in cooler. Maintenance was called and will repair.
[14-02-4] Copper or copper alloys in contact with foods with a pH below 6. Moscow mule cup, operator removed.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took gloves off to get bag of carrots out of walk in and did not wash hands prior to putting gloves back on.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over boiled eggs in walk in cooler. Operator removed.
[41-10-4] Toxic substance/chemical improperly stored on top of prep table. Operator removed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.: cutting boards.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the Food Employee Reporting agreement. Operator signed and will have all other employees sign.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only at dry storage.