SPRINGHILL SUITES BY MARRIOTT

Name: SPRINGHILL SUITES BY MARRIOTT
Address: 465 N 1 ST, JACKSONVILLE BEACH, FL, 32250, US
Rating: 73.3

465 N 1 ST, JACKSONVILLE BEACH, FL 32250

License #2616183

🏨 Hotel/Resort ℹ️

73.3 Grade C / 100

Mixed Health Record

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Latest inspection

March 30, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SPRINGHILL SUITES BY MARRIOTT in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 73.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 46 total violations — 10 critical, 4 major, 32 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on March 30, 2026 shows 12 observation rows: 2 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SPRINGHILL SUITES BY MARRIOTT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed in kitchen equipment stored in soiled with debris in plastic container. Manager removed and placed in ware washing area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table in kitchen. Employee removed and stored properly .
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting near high temp dish machine. Manager removed to allow to dry properly.
[14-11-5] Equipment in poor repair. Observed on cook line drawer cooler gasket torn.
[08B-38-4] Food stored on floor. Observed in walk in freezer open food boxes stored on floor.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over food storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in drawer gaskets under grill area soiled with food debris. Observed stand alone cooler door gasket soiled with mold like substance near ware washing area. Observed refrigeration fan guards located in walk in cooler dusty.
[25-05-4] Single-service articles improperly stored. Observed single service to go containers stored on floor at entrance of kitchen.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Cajun ranch made with butter milk dated 3-15-2026, Corn Elote dated 3-5-2026. See stop sale.
[35A-02-7] Live, small flying insects found. Observed total of 4 flying insects. 1 flying insect near walk-in cooler. 1 flying insects near high temp dish machine. 2 flying insects near produce storage area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back room not secured.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting board deeply grooved on cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored in single service storage area. Manager removed and stored properly.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
[08B-38-4] Food stored on floor. Observed bucket of pickles stored on floor in walk-in cooler. Manager removed and stored properly.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed In-use knife/knives stored in cracks between pieces of equipment. Employee removed and placed in ware washing area.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs over raw bacon in walk-in cooler. Observed raw shell eggs stored over mixed greens in walk-in cooler. Manager removed and stored properly.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk-in cooler house made jalapeño ranch dated 10-13-2023. Queso dated 10-30-2023, cut pineapple dated 10-17-2023, tomato sauce taken from can placed in container dated 10-17-2023, Garlic Parmesan butter dated 10-17-2023. See stop sale.
[22-56-4] Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temp dish machine at 156F. Operator will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager was able to get dish machine to work properly. Took second temperature at 161F.