SPRINGHILL SUITES BY MARRIOTT

Name: SPRINGHILL SUITES BY MARRIOTT
Address: 465 N 1 ST, JACKSONVILLE BEACH, FL, 32250, US
Rating: 82.2

465 N 1 ST, JACKSONVILLE BEACH, FL 32250

License #2616183

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SPRINGHILL SUITES BY MARRIOTT in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 1 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 included 2 critical violations, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08B-38-4] Food stored on floor. Observed in walk in freezer open food boxes stored on floor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
[25-05-4] Single-service articles improperly stored. Observed single service to go containers stored on floor at entrance of kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table in kitchen. Employee removed and stored properly .
[14-11-5] Equipment in poor repair. Observed on cook line drawer cooler gasket torn.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed in kitchen equipment stored in soiled with debris in plastic container. Manager removed and placed in ware washing area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in drawer gaskets under grill area soiled with food debris. Observed stand alone cooler door gasket soiled with mold like substance near ware washing area. Observed refrigeration fan guards located in walk in cooler dusty.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over food storage.
[35A-02-7] Live, small flying insects found. Observed total of 4 flying insects. 1 flying insect near walk-in cooler. 1 flying insects near high temp dish machine. 2 flying insects near produce storage area.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Cajun ranch made with butter milk dated 3-15-2026, Corn Elote dated 3-5-2026. See stop sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse