🪰1,191,940 violations tracked across 67 Florida counties

SPRINGHILL SUITES JACKSONVILLE BAYMEADOWS

9325 BAYMEADOWS RD, JACKSONVILLE, FL 32256

License #2616162

🏨 Hotel/Resort ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 29, 2026 · 10 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 29, 2026 shows 10 observation rows: 3 critical, 5 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

SPRINGHILL SUITES JACKSONVILLE BAYMEADOWS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has No high temperature sanitizing testing / measuring device available for high temperature Dish machine.
  • [25-05-4] Single-service articles improperly stored. Boxed single service items on floor. Kitchen. Moved by manager.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Chemical spray bottles in kitchen Hand Wash Sink.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by employee.
  • [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Establishment sanitizer too strong. Beyond 500 ppm Person In Charge diluted the concentration to 300 ppm.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee did not change gloves from servicing dining room to handling food service related items. Manager intervened.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on top of restaurant food related items. Rear rack. Moved by manager.
  • [31B-03-4] No soap provided at handwash sink. No soap in mens restroom ground floor.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kits. All purpose cleaner/bleach.
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