SPRINGHILL SUITES WEST PALM BEACH I-95

Name: SPRINGHILL SUITES WEST PALM BEACH I-95
Address: 2437 METROCENTRE BLVD, WEST PALM BEACH, FL, 33407, US
Rating: 69

2437 METROCENTRE BLVD, WEST PALM BEACH, FL 33407

License #6020358

69 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SPRINGHILL SUITES WEST PALM BEACH I-95 in WEST PALM BEACH currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 10 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 17, 2026 shows 15 observation rows: 3 critical, 10 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, butter (70F - Cold Holding), cheese (65F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 3 hours. Operator discarded items.
[31B-03-4] No soap provided at handwash sink. At kitchen, no hand soap at designated hand sink.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At kitchen, dishes not properly sanitized. Observed operator washing and rinsing soiled dishes without properly sanitizing. Advised operator to not use any dishes without properly washing, rinsing and sanitizing dishes.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. At kitchen, employee washing hands in other sink other than designated hand sink. Advised operator of proper handwashing.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to prepare food without washing hands. Advised operator of proper handwashing.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen, employee personal belongings stored on shelf with food items. Operator removed.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for buffet items on time control.
[31A-09-4] Handwash sink not accessible for employee use at all times. At kitchen, designated hand sink blocked by cart. Not accessible for employee use at all times.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, employee opened beverages stored on dry storage shelf. Operator removed.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Person in charge
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At kitchen, no paper towels at designated hand sink.

Community reaction

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Community pulse