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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SPRIS PIZZA in MIAMI currently holds an InspectFL Health Score of 64.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 9, 2026. Across those visits, inspectors documented 33 total violations — 2 critical, 7 major, 24 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 9, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SPRIS PIZZA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label near front counter.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut marks and no longer cleanable.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler in back dry storage area with soiled gaskets.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle at the cook line. Operator removed.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under blue cutting board in food prep area. Operator removed.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves where food contact equipment is stored in back area.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle with food debris located across the cook line.
- [31B-03-4] No soap provided at handwash sink in back storage area. Operator restocked.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone stored above food prep table in kitchen area. Operator removed.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
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