SPURRIER'S GRIDIRON GRILLE FIRST FLOOR

Name: SPURRIER'S GRIDIRON GRILLE FIRST FLOOR
Address: 4860 SW 31 PL #20, GAINESVILLE, FL, 32608, US
Rating: 76.5

4860 SW 31 PL #20, GAINESVILLE, FL 32608

License #1103642

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SPURRIER'S GRIDIRON GRILLE FIRST FLOOR in GAINESVILLE currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 6, 2026 included 1 critical violation, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the soda nozzles on the wait line are soiled. These were cleaned by the staff.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed : the hand wash sink on the back prep line was blocked by a rolling cart. The cart was moved.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed : the back prep line exit door was blocked by a rolling cart. The cart was moved.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : an employee drink stored on the wait line prep table. This was discarded. Corrected On-Site ALSO, employee drink rack, with a drink, stored over food service gloves, on the cook line/prep corner.
[21-44-1] Sanitizer bucket/sani wipes stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : pouch sani wipes stored on the wait line prep table. These were moved below. (250 ppm quaternary ammonia)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the walk-in cooler, on site crushed garlic, 55°. This was out earlier today for prep. The food pan was fully wrapped. The garlic was placed in an ice bath for quicker cooling and vented. The walk-in cooler had food in it below 38°.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse