SR CEVICHE JAX BEACH

Name: SR CEVICHE JAX BEACH
Address: 229 3 ST, NEPTUNE BEACH, FL, 32266, US
Rating: 68

229 3 ST, NEPTUNE BEACH, FL 32266

License #2616149

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68 Grade F / 100

Failing Health Score

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Latest inspection

August 14, 2026 · 3 findings · 1 critical

Routine - Food (follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SR CEVICHE JAX BEACH in NEPTUNE BEACH currently holds an InspectFL Health Score of 68 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 14, 2026 shows 2 observation rows: 1 critical, 1 major, and 0 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[03A-02-5] Observed cooked muscles in reach cooler at 54F Cold Holding. Pan of muscles over filled , above lip of pan. Employee removed excess muscles and placed inside reach in cooler. Observed in reach in cooler on cook line raw octopus cuts in container on top of another container of octopus cuts at 56F Cold Holding. Employee stated octopus was placed in cooler in morning at 11am. Employee removed and placed inside reach in cooler.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of manager food certification.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08B-38-4] Food stored on floor. Observed cases of cooking oil stored on floor under sink next to chemical dish machine, and 1 open box of cooking oil on floor next to fryers. Employee removed and stored properly .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed freezer above refrigerator at entrance of kitchen with ice buildup.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in disrepair on cook line. Observed ceiling air vents dusty on cook line.
[41-10-4] Toxic substance/chemical improperly stored. Observed multiple cleaning chemicals stored on top shelf above clean dishes.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor near stand alone coolers in kitchen. Employee killed and discarded from premises.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee removed and hung mop to dry.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in refrigerator and in reach in cooler House made cooked potatoes dated 7-31-2026, Boiled chicken dated7-29-2026 See stop sale.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of manager food certification.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored next to single service items above drink cooler. Employee removed and stored properly.
[51-18-6] No copy of latest inspection report available. Observed establishment without latest inspection report.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease buildup.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gallon of milk without date mark. Employee stated was opened Sunday. Employee placed time mark on milk.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Raw Swai (52F - Cold Holding); Muscles (46F - Cold Holding). Both were over filled in pans. Employee removed excess product and placed in reach in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of stove. Employee removed and stored properly.

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