SR CEVICHE JAX BEACH

Name: SR CEVICHE JAX BEACH
Address: 229 3 ST, NEPTUNE BEACH, FL, 32266, US
Rating: 87.1

229 3 ST, NEPTUNE BEACH, FL 32266

License #2616149

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.1 Grade B / 100

Solid Health Score

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Quick take

SR CEVICHE JAX BEACH in NEPTUNE BEACH currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 1 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 21, 2025

The latest inspection on January 12, 2026 shows 13 observation rows: 4 critical, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed Completely thawed Commercially processed reduced oxygen packaged Mahi in stand alone cooler still in packaging. See stop sale
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on a plate on top of pans located on cook line Cooked calamari (65F - Cold Holding); Cooked mussels (65F-67F - Cold Holding). Employee stated it was a mistake. Employee removed and stored properly in reach in cooler.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice machine. Employee removed and stored properly.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a bracelet.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in reach in cooler stainless cups without handles used to portion raw fish. Employee removed from container.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at employee hand washing sink at entrance of kitchen. Inspector will send copy of employee handwashing sign.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone cooler in kitchen raw shell eggs stored over ready to eat dressing. Employee removed and stored properly.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee removed and hung to dry properly.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Completely thawed Commercially processed reduced oxygen packaged Mahi in stand alone cooler still in packaging. See stop sale
[14-86-1] Non-food grade towel /paper towel used as liner for food container. Observed cloth towels used to cover raw meat on table after preparation. Employee removed and stored properly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on equipment in ware washing area. Employee removed and stored properly.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen calamari in sink of water. Employee turned water on frozen calamari.
[08B-38-4] Food stored on floor. Observed open case of bottled water stored on floor near entrance to ware washing room. Employee removed and stored properly.

Community reaction

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Community pulse