SR TEQUILA MEXICO DF

Name: SR TEQUILA MEXICO DF
Address: 16745 CAGAN CROSSINGS BLVD #101, CLERMONT, FL, 34714, US
Rating: 54.5

16745 CAGAN CROSSINGS BLVD #101, CLERMONT, FL 34714

License #4508321

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

54.5 Grade F / 100

Failing Health Score

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Latest inspection

July 24, 2026 · 5 findings · 0 critical

Complaint Full (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SR TEQUILA MEXICO DF in CLERMONT currently holds an InspectFL Health Score of 54.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, DBPR recorded 43 total findings; InspectFL has detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 24, 2026 shows 4 observation rows: no critical rows, 1 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-11-5] Equipment in poor repair. -wood top table in kitchen is chipped -fryer baskets
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
[22-02-4] Progress made -walk in cooler shelves have residue buildup
[35B-01-4] side door has new door sweep, front door is on order

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
[25-05-4] Single-service articles improperly stored. -sleeves of take out lids on floor in server area
[29-11-4] Water leaking from underneath the ice machine, under hand sink in kitchen
[33-16-4] Open dumpster lid.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -above fryers on cook line
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. - 4 cans of Raid in liquor room and bar, bag of rodent killer in liquor room.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. -outside back door
[08B-12-5] Stored food not covered. -tortilla bowls on top shelf of cook line, operator covered
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun holder at bar -walk in cooler shelves have residue buildup -margarita dispensers at bar have heavy buildup
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage on shelf with liquor
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -front door, side door near bar
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -15 gallon container of rice containing physical evidence of contaminate, could possibly be rice weevils. -24 onions contaminated by flying insects landing on them
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso (110F - Hot Holding), squeeze bottle on cook line, less than four hours per operator, moved to stove for rapid reheat, at recheck 139F, operator still reheating
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in beer cooler near bar -exterior of cooking equipment heavily soiled -hood filters and area surrounding filters heavily soiled -shelf under grills -interior of fryer cabinets heavily soiled -light shields over cooking equipment heavily soiled -exterior of cooler, margarita dispenser, ice bin at bar -exterior of all plastic containers throughout the establishment have residue buildup
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee prose on top of canned goods and sauces
[36-73-4] Floor soiled/has accumulation of debris. -heavily soiled under ice machine and in bar -floor drains heavily soiled

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