🪰81,314 violations tracked across 67 Florida counties

ST BESS KITCHEN

8318 W OAKLAND PARK BLVD, SUNRISE, FL 33351

License #1619948

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 3, 2026 · 16 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 3, 2026 shows 13 observation rows: 2 critical, 4 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that food workers are informed of their health responsibilities.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Chefs in kitchen.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -Observed handwashing sink in kitchen used to catch water.
  • [35A-02-8] Live, small flying insects found. Observed 3 live flying insects at dishwashing area. Operator killed and sanitized areas.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed and stored properly.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle at dishwashing area.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed a c02 tank next to hot water heater not secured
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean pot stored on kitchen floor.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substances buildup on wall at dishwashing area.
  • [08B-38-4] Food stored on floor. -Observed cases with plantains stored on kitchen floor.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish cold held in flip top cooler at 48-54F. Per operator, fish transfer to unit 3 hours prior to the inspection. Operator removed to freezer for quick chill. -Observed raw oxtail cold held in walk in coo,er at 44F. Oxtail transfer back to cooked 3 hours before the inspection. Advise operator to put item in freezer for quick chill.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [25-05-4] Single-service articles improperly stored. Observed cases with food containers stored on dry storage floor. Operator removed and stored properly.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ST BESS KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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