ST JOHNS RIVERSHIP CO
433 N PALMETTO AVE, SANFORD, FL 32771
License #6904978
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ST JOHNS RIVERSHIP CO in SANFORD currently holds an InspectFL Health Score of 61.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 36 total violations — 3 critical, 9 major, 24 minor.
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What stands out in this inspection history
The latest inspection on October 5, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.
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What do locals think?
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Would you eat here?
ST JOHNS RIVERSHIP CO has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [31A-10-4] Equipment drain line draining into handwash sink. -handwash sinks in main bar and 2nd floor bar areas
- [36-73-4] Floor soiled/has accumulation of debris. -floor underneath cookline
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal items stored on top of galley dishwasher, operator removed
- [53B-03-5] Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Finn W.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler, operator installed ambient air temperature thermometer
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf over prep area, operator separated
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: raw bacon 55F, raw chicken 55F, sausage 55F, and butter 56F, small door leading to bar open less than 4 hours, operator closed the door and moved food items to a reach-in cooler to rapidly cool
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath cookline has a light accumulation of food debris
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. -1 unsecured tank at the bottom of the stairs to the wait staff hold, employee removed
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