ST. MARYS SEAFOOD & MORE

Name: ST. MARYS SEAFOOD & MORE
Address: 11290 OLD ST. AUGUSTINE ROAD, JACKSONVILLE, FL, 32257, US
Rating: 92.7

11290 OLD ST. AUGUSTINE ROAD, JACKSONVILLE, FL 32257

License #2614812

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.7 Grade B / 100

Solid Health Score

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Quick take

ST. MARYS SEAFOOD & MORE in JACKSONVILLE currently holds an InspectFL Health Score of 92.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 29 total violations — 2 critical, 2 major, 25 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 1, 2025

The latest inspection on November 20, 2025 shows 15 observation rows: no critical rows, 1 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Bag of flour on floor by cookline. Moved by manager.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. By door.
[36-11-4] Floors not maintained smooth and durable. Floors by ice machine not smooth, easily cleanable. Missing concrete pieces.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). near walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. cleaned by manager.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line. Some cleaned.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Cookline. Some cleaned.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing hat, jacket touching potatoes in box , personal items in prep area / storage rack. Moved by manager.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor by bar area. Moved by manager.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor by ice machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : near Dish machine.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven handles. Moved by manager.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine. Moved by manager.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose / torn walk in freezer insulation.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle touching ice. Ice bin at frontline. Moved by manager.

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Salmon (27 packets) , mahi (50 packets), tuna (13 packets ) not cut / removed from ROP packaging before thawing. See stop sale .
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice bin. Moved by manager.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Left hand side of blower.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Cookline units. Soiled exterior of ice cooler. Soiled Counters and shelves at prep line.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle , table cleaner , next to wrapped breads on prep line. Moved by manager.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler . End cook line unit.
[08B-38-4] Food stored on floor. Bag of seafood breading on floor by cookline. Moved by manager.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine . Kitchen. Moved by manager.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon (27 packets) , mahi (50 packets), tuna (13 packets ) not cut / removed from ROP packaging before thawing. See stop sale .
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of kitchen microwave.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and walk in cooler handles.
[36-73-4] Floor soiled/has accumulation of debris. Grease , food debris buildup on floor by died of cook line and behind cookline equipment
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling tiles in kitchen. By pep table.

Community reaction

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Community pulse