🪰1,203,697 violations tracked across 67 Florida counties

ST PETE ATHLETIC

680 28 ST S, ST. PETERSBURG, FL 33712

License #6218820

91.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
June 29, 2026 · 8 findings · 4 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
December 3, 2025

The latest inspection on June 29, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

ST PETE ATHLETIC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [08B-38-4] Food stored on floor. Bagged flour stored on the floor in the rear prep area.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw comminuted beef and shrimp thawing in standing water. Employees began running cold water over shrimp and returned beef to walk-in cooler.
  • [35A-02-7] Live, small flying insects found (3) live flies observed: (2) in rear prep area (1) at front bar Call made to Supervisor LDW regarding findings. Advised to educate employees and address at next routine inspection. Advised to dispatch flies as seen and sanitize area.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Brown paper towels used for drying hands used as food contact surface in reach-in deli cooler on cook line.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cut melon. Employees relocated to Lower shelf.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Thawed comminuted beef sitting in the sink at 81F. Manager placed back into walk-in cooler. House made ranch dressing (dairy based) at servers station sitting on ice at 50F. Manager placed into reach-in cooler.
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at line unable to dispense soap.
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