ST PETE BEEFS, LLC BEEF O BRADYS

Name: ST PETE BEEFS, LLC BEEF O BRADYS
Address: 4775 34 ST S, ST. PETERSBURG, FL, 33711, US
Rating: 85

4775 34 ST S, ST. PETERSBURG, FL 33711

License #6215684

🍺 Bar/Pub ℹ️

85 Grade B / 100

Solid Health Score

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Latest inspection

August 11, 2026 · 8 findings · 3 critical

Routine - Food

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Quick take

ST PETE BEEFS, LLC BEEF O BRADYS in ST. PETERSBURG currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.

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The latest inspection on August 11, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

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ST PETE BEEFS, LLC BEEF O BRADYS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach-in cooler
[16-46-4] Old labels stuck to food containers after cleaning. Old labels stuck stored on clean containers abode three compartment sink
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold like substance
[50-09-4] Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-26. License is current and valid.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located inside a reach-in cooler next to fryers and a reach-in cooler across from cook-line: cut tomato (57F - Cold Holding); cut lettuce (58F - Cold Holding); raw chicken (59F - Cold Holding); raw shrimp (59F - Cold Holding); cooked shrimp (55F - Cold Holding); cooked chicken wings (47F - Cold Holding) Manager had items placed into the freezer and walk-in cooler to cool. The following corrective action was observed: cut tomato (53F - Cold Holding); cut lettuce (55F - Cold Holding); raw chicken (40F - Cold Holding); raw shrimp (38F - Cold Holding); cooked shrimp (39F - Cold Holding); cooked chicken wings (41F - Cold Holding)
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control missing time stamp: Cooked chicken tenders, nuggets, and fries. Manager on duty was aware of times and labeled items correctly.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine testing initially at 0 ppm. Test kits are provided to employees have not been used to test machine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm. Manager primed the unit and re-ran unit multiple times. Machine now testing at a proper 50 ppm met manufacturer data plate.