ST PETE BEEFS, LLC BEEF O BRADYS
4775 34 ST S, ST. PETERSBURG, FL 33711
License #6215684
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ST PETE BEEFS, LLC BEEF O BRADYS in ST. PETERSBURG currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 5 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 11, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ST PETE BEEFS, LLC BEEF O BRADYS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [50-09-4] Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-26. License is current and valid.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach-in cooler
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold like substance
- [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine testing initially at 0 ppm. Test kits are provided to employees have not been used to test machine.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located inside a reach-in cooler next to fryers and a reach-in cooler across from cook-line: cut tomato (57F - Cold Holding); cut lettuce (58F - Cold Holding); raw chicken (59F - Cold Holding); raw shrimp (59F - Cold Holding); cooked shrimp (55F - Cold Holding); cooked chicken wings (47F - Cold Holding) Manager had items placed into the freezer and walk-in cooler to cool. The following corrective action was observed: cut tomato (53F - Cold Holding); cut lettuce (55F - Cold Holding); raw chicken (40F - Cold Holding); raw shrimp (38F - Cold Holding); cooked shrimp (39F - Cold Holding); cooked chicken wings (41F - Cold Holding)
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