STAMPEDES

Name: STAMPEDES
Address: 2535 N STATE ST, BUNNELL, FL, 32110, US
Rating: 82.5

2535 N STATE ST, BUNNELL, FL 32110

License #2800899

82.5 Grade C / 100

Mixed Health Record

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Latest inspection

June 18, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

STAMPEDES in BUNNELL currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on June 18, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 3 major, 11 minor.

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Record snapshot

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Inspections on file

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The latest inspection on June 18, 2026 shows 6 observation rows: 1 critical, 0 major, and 5 minor.

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Inspector notes

Coverage note

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STAMPEDES has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup in sugar. Person in charge removed scoop.
[12B-14-4] Employee beverage container in ice machine/ice bin. Drink in ice behind the bar.
[10-14-5] Ice bucket/shovel stored upside down between uses. Ice bucket not inverted. Person in charge inverted ice bucket.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at 3 hand washing sinks. Person in charge put signs up.
[29-07-5] Plumbing system improperly installed or repaired. Ice machine drains in hand washing sink behind bar.
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Ice has a drink in it. Person in charge discarded ice.

Disposition: Met Inspection Standards
[36-36-4] Ceiling tile missing. Observed a ceiling tile missing in prep area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed drink cups at drink station stacked with visible moisture
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris.
[35A-02-7] Live, small flying insects found Observed one live flying insect in kitchen. Observed one live flying insect at drink station.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed crab dip date marked 5-9 on line. Person in charge disposed of crab dip. Observed half of a gallon of opened milk date marked 5-9 in the bottom of reach in cooler. Person in charge disposed of milk. Observed corn in hotbox date marked 4-30. Observed spinach dip in hot box date marked 5-9 Observed white gravy in hot box date marked 5-9 Observed baked beans in hot box date marked 5-9
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed crescor hot box: green beans 0900 starting per person in charge (118F - Reheating) 1218; Brussels sprouts 0900 starting per person in charge (110F - Reheating) 1218 person in charge placed product on stove to rapidly reheat too 165F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef in saba reach in cooler made two days prior to inspection per food employee missing date mark Observed cooked ground beef in deep freezer missing date mark.
[53B-03-5] Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one certification came from just ServSafe "orange" certification