🪰526,489 violations tracked across 67 Florida counties

STAR SEAFOOD RESTAURANT & CAFE

4709 NW 183 ST, MIAMI, FL 33055

License #2328200

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

STAR SEAFOOD RESTAURANT & CAFE in MIAMI currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 19 total violations — 3 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 6, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, raw beef inside standing water on preparation sink, operator open the cold water.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table. Operator stored in chlorine sanitizer bucket of 100 ppm.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal container stored in both hand sink. Operator removed it.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage in kitchen area.
  • [14-11-5] Equipment in poor repair. Observed reach in freezer lid on disrepair.
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple employees open water bottles on preparation table.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [36-73-4] Floor soiled/has accumulation of debris.
  • [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed metal pots with not sanitizer step. Operator properly set up the three compartment sink with chlorine sanitation solution of 100 ppm.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

STAR SEAFOOD RESTAURANT & CAFE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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