🪰554,782 violations tracked across 67 Florida counties

STARVIN LIKE MARVIN

2111 UNIVERSITY BLVD N, JACKSONVILLE, FL 32211

License #2614699

Quick take

STARVIN LIKE MARVIN in JACKSONVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has imported detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
October 31, 2025

The latest inspection on April 9, 2026 included 1 critical violation, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
15
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, pasta no date marking
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Case of fry mix on kitchen floor, moved
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Server washed hands at small 3 compartment then made drinks at drink station
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover missing on glass bulbs over cook line
  • [35A-03-4] Dead roaches on premises. 1 dead roach next next to hand sink near oven,discarded and cleaned
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried wings 88-101 in basket over Fryers, moved to pull to cooler to cool
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to dish area, provided
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

STARVIN LIKE MARVIN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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