STARVIN LIKE MARVIN
2111 UNIVERSITY BLVD N, JACKSONVILLE, FL 32211
License #2614699
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
STARVIN LIKE MARVIN in JACKSONVILLE currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 5 major, 9 minor.
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What stands out in this inspection history
The latest inspection on April 9, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.
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What do locals think?
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Would you eat here?
STARVIN LIKE MARVIN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [35A-03-4] Dead roaches on premises. 1 dead roach next next to hand sink near oven,discarded and cleaned
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Personal water bottle on steam table - multiple drinks on prep line, moved
- [08B-47-4] Food not stored at least 6 inches off of the floor. Case of fry mix on kitchen floor, moved
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
- [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover missing on glass bulbs over cook line
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw pork chops over open containers of lump crab meat, moved to store correctly
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried wings 88-101 in basket over Fryers, moved to pull to cooler to cool
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Server washed hands at small 3 compartment then made drinks at drink station
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to dish area, provided
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, pasta no date marking
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