STAYBRIDGE SUITES NAPLES - MARCO
9401 TRIANGLE BLVD, NAPLES, FL 34113
License #2103598
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
STAYBRIDGE SUITES NAPLES - MARCO in NAPLES currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 22, 2025. Across those visits, inspectors documented 18 total violations — 4 critical, 8 major, 6 minor.
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What stands out in this inspection history
The latest inspection on September 22, 2025 shows 6 observation rows: 2 critical, 2 major, and 2 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
STAYBRIDGE SUITES NAPLES - MARCO looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank next to the bag in box soda storage rack.
- [08B-38-4] Food stored on floor. There are five in use bag in box sodas stored on the floor in front of the bag in box soda storage rack.
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled dirty plates than took clean plate from the dish washer without washing their hands. Spoke with employee and operator about proper hand washing.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator replaced the empty container of sanitizer, quaternary sanitizer in triple sink 200ppm.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink.
- [31B-03-4] No soap provided at handwash sink. There is no soap at the hand washing sink.
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