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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
STEAK N SHAKE INC in OLDSMAR currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 3 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 17, 2026 shows 4 observation rows: 1 critical, 0 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
STEAK N SHAKE INC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer dispenser was empty when 3 compartment sink and buckets were filled. The operator resolved the issue and refilled the 3 compartment sink to 200ppm during the inspection.
- [13-01-4] Employee with soiled clothing. The employee working at the shake station is wearing a heavily soiled shirt. I discussed the need to wear clean clothes and suggested wearing an apron that can be changed.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook with no beard guard. Discussed the importance of of wearing a beard guard when involved in food preparation.
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The sanitizer was empty in the dispenser used to fill the 3 compartment sink and sanitizer buckets. The operator removed the issue and refilled the buckets to 200ppm during the inspection.
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