STEAK N SHAKE

Name: STEAK N SHAKE
Address: 1 CYPRESS EDGE DR, PALM COAST, FL, 32164, US
Rating: 80.6

1 CYPRESS EDGE DR, PALM COAST, FL 32164

License #2800489

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

STEAK N SHAKE in PALM COAST currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 24 total violations — 8 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 2, 2025

The latest inspection on January 7, 2026 included 2 critical violations, 2 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Burgers 47F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream nozzles are soiled.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 1 employees food certificate.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Burgers 47F.

Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All handles on cook line are greasy.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not working. Establishment has a 3CS set up and it tests at 150ppm.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose at mop sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have training at all.
[31B-03-4] No soap provided at handwash sink. Missing at back hand washing sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding; butter 124F hot holding
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on grill side; Pasta 51F, cheese 54F, tomatoes 51F; ( - Cold Holding) Sitting out on counter; Butter 81F; ( - Cold Holding)
[10-12-5] In-use knife stored on soiled surface between uses. Soiled knife on knife rack
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee go from serving a customer back to the line without washing her hands and charging gloves. Addressed immediately and person washed her hands and put new gloves on.
[13-01-4] Employee with soiled clothing. Observed several employees whose clothes were soiled
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Side of fryers have new plastic from manufacturer on them making them not smooth and easily cleanable.
[29-18-4] Drain cover(s) missing. In back left hand corner; drain cover is missing.
[36-73-4] Floor soiled/has accumulation of debris. Floor is soiled behind ice machine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop was face down on floor.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by empty boxes.
[22-12-5] In use knife soiled. A soiled knife on knife rack.

Community reaction

What do locals think?

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Community pulse