STEAM SUBS

Name: STEAM SUBS
Address: 3833 CLEVELAND AVE UNIT 190 & 185, FORT MYERS, FL, 33901, US
Rating: 94.3

3833 CLEVELAND AVE UNIT 190 & 185, FORT MYERS, FL 33901

License #4607921

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

STEAM SUBS in FORT MYERS currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 14, 2025. Across those visits, inspectors documented 17 total violations — 1 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 14, 2025 shows 17 observation rows: 1 critical, 4 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present, #10 can of jalapeños, #10 can of mushrooms dented at the seams. See stop sale.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic knife in tuna salad with handle below product line. The operator removed the knife.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand mixer guard soiled with food debris, operator stated the mixer was not used today.
[25-06-4] Single-service coffee cups not stored inverted or protected from contamination in customer lobby of unit 190.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink unit 185, on pizza prep line.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed prep/storage areas no cove molding.
[46-04-4] Rear Exit door locked unit 185. For reporting purposes only.
[35B-03-4] Outer openings not protected with self-closing doors unit 185.
[08B-38-4] Food stored on floor. Observed box of soda fountain syrup stored on the floor. The operator relocated the item.
[11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Printed employee health agreement, employee signed during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of lunch meats and cheese in reach in cooler in dry storage area with no date marking. The operator stated these were held more than 24 hours.
[16-37-1] No quaternary chemical test kit provided when using sanitizer at three-compartment sink.
[14-09-4] Cutting board at pizza and sandwich counters has cut marks and is no longer cleanable.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dry storage area.
[08B-12-5] Stored food not covered. Observed bags of flour open in dry storage area.
[14-69-4] Ice buildup in reach in cooler on sandwich line(unit 190).
[46-01-4] Marked exit/path to marked exit blocked by shopping cart - Unit 185. The operator relocated the cart. For reporting purposes only.

Community reaction

What do locals think?

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Community pulse