STERLING COURT

Name: STERLING COURT
Address: 1001 ALABASTER WAY, DELTONA, FL, 32725, US
Rating: 36.4

1001 ALABASTER WAY, DELTONA, FL 32725

License #7406866

36.4 Grade F / 100

Failing Health Score

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Latest inspection

December 11, 2025 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

STERLING COURT in DELTONA currently holds an InspectFL Health Score of 36.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 96 total violations — 18 critical, 19 major, 59 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on December 11, 2025 shows 7 observation rows: 2 critical, 0 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

STERLING COURT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[33-19-4] Garbage on the ground and/or pad around dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris
[29-11-4] Water leaking from pipe and/or faucet/handle. -triple sink sprayer hose
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operators discarded solution and refilled, retested 300ppm
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -sliced roast beef dated 11/28/2025, operator discarded
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced ham 50F, shredded cheese 48F, diced tomatoes 47F, per employee less than 30 minutes stored on insufficient ice bath, employee relocated to walk-in freezer to rapidly cool, retested 30 minutes later diced ham 39F, shredded cheese 42F, diced tomatoes 42F

Disposition: Warning Issued
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. - clean food pans stored in soiled unused soup kettle
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food prep employee wearing watch
[36-22-4] Floor area(s) covered with standing water. - at cove base below hand wash sink at cook line with deep grout lines causing retention if standing water and sprouting vegetation.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[51-13-4] No Heimlich maneuver/choking sign posted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk in At dishwasher station soiled
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed produce over drinks in walk in cooler
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - behind dishwasher
[21-38-4] Wiping cloth sanitizing solution stored on the floor. - green sanitizer bucket on floor next to prep station
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee answering questions then proceeded to handle food no handwash - employee using cellphone then started food prep.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - high temp dish machine 121f after 4 tries
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 flying insect flying around cook line.
[41-24-4] Pesticide-emitting strip present in food prep area. - hanging below dish machine
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - ground beef over raw bacon in walk in cooler
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - opened package of raw turkey stored together with raw pork ribs.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken base <4 hours (75F - Cold Holding)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - stagnant water in unused chemical line that is hanging inside of floor drain - observed at dish machine station and at mop sink station.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. - 1 person no proof of training.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - at cook line
[31B-03-4] No soap provided at handwash sink. - at prep station. - employee restroom Employee refilled
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - used for undercooked eggs. Manager states will add to menu. Emailed copy to kitchen manager. Printed and posted to wall.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. - water filter for ice machine with date 8/2/22