STERLING EVENT HALL

Name: STERLING EVENT HALL
Address: 4900 POWERLINE RD, OAKLAND PARK, FL, 33309, US
Rating: 86.6

4900 POWERLINE RD, OAKLAND PARK, FL 33309

License #1607220

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

STERLING EVENT HALL in OAKLAND PARK currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 14, 2025. Across those visits, inspectors documented 20 total violations — 7 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 14, 2025 had no critical findings, but inspectors still documented 4 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on hood fans Observed can opener sleeve surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make table and reach in cooler soiled with grease, food debris, dirt, slime or dust.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed Flip top cooler on line and victory reach in cooler
[36-24-5] Hole in or other damage to wall. Missing tiles by mop sink
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
[32-07-5] Bathroom facility not clean. Mens bathroom and womens
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Mens bathroom Womens bathroom
[14-11-5] Equipment in poor repair. Gaskets torn on make table and reach in cooler and reach in freezer. Observed reach in freezer temperature 62F
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[31B-03-4] No soap provided at handwash sink. Mens bathroom and cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse